RESTAURANT: Porcao Miami
GROUP RESERVATIONS: (305) 856-1874
ADDRESS: 801 Brickell Bay Drive - Miami, FL 33131
CUISINE: Brazilian Steakhouse
MEALS SERVED: Daily, Lunch/ Dinner - 12:00am to 10:00pm / Saturday & Sunday - 1:00pm - 10:00pm
FULL BAR: Yes
WINE SELECTION: Very Good
RESERVATIONS: Recommended
SEATING CAPACITY: Up to 400 guests
PRIVATE DINING: Available
HADICAP ACCESS: Available
SERVICE: knowledgeable, upbeat
ATTIRE: Casual Dressy, Elegant
PRICE: $$$
PAYMENT: All Major Credit Cards
PARKING: Valet Parking Available

Ambiance:
The finest choice of beef, poultry and seafood are prepared to perfection, served on skewers and carved at your table while you enjoy a magnificent view of Biscayne Bay. Everyday our chefs prepare almost 40 exquisite dishes to please a wide variety of tastes, including fresh vegetables and salads, all for a fixed price. Our waiters will continue serving you until you ask them to stop. Try our variety of meats, repeat them all or just ask for your favorites. Porcao Steakhouse guarantees you an experience you won't for get with quality food, ambiance and excellent service.

Cuisine:
SALAD BUFFET - A sumptuous assortment including 33 home made fresh salads, sushi, complemented by four hot dishes prepared by our chefs, to include homemade pastas, fresh seafood, poultry, and other delightful creations.

RODIZIO - A continuous offering of 16 different cuts of meat, chicken, turkey, lamb, sausage, and ribs, served right on the skewers, hot off of our specially designed grilles, and sliced onto your guests' plates, as many times as they wish! The accompanying dishes of rice, fried yucca, bananas, French-fried potatoes, black beans and "farofa" the traditional Brazilian dish made with fried mandioca "yucca" flour, are all served "family style".

Rolling carts will be paraded around your tables at least each ten minutes, displaying succulent fillets of grilled salmon served with delicious passion fruit sauce; and slow baked tender beef ribs, which will also be sliced at your guests' desire. - All just to remind everyone that the guests are the ones to say "when".